Herb-Stuffed Red Peppers
Total TimePrep: 25 min. Bake: 35 min.
These are the only stuffed peppers I make. I double the sauce. Also reducing the amount of vinegar suits my taste better. My 7 y.o. loves these!
These were delicious! I think this will be my go-to stuffed peppers recipe. I only made two "tweaks": I only did a pinch of cayenne so the dish wasn't spicy, and instead of chicken broth, I used beef broth. I don't know how the chicken broth would taste, but the beef broth tasted amazing! I'm not sure I even want to try using the chicken broth now haha! I think next time I'll cook the beef and the rice beforehand to save on time. Do NOT skip the sauce either, yum! Great meal, thank you!
Tasty enough, quick, and easy weeknight meal. I think I would add some spinach or broccoli next time, felt it needed something green. After topping with cheese, I did put mine in a preheated oven for about 8-10 min.
Excellent recipe. Loved the flavors in this!
These were soooo good! Even my picky eater loved it! This is now a regular dish at my home! Thank you so much!!!
I have had stuffed green bell peppers and was never too fond of the. I like red peppers better so I thought I'd try this recipe. Dang these are good! I doubled the sauce to serve on the side. I used half Parmesan and half Romano cheese. The sauce is wonderful! They are even better the next day.
I used buckwheat groats instead of the brown rice and they were still yummy!
best recipe I have found for stuffed peppers.Hard to find recipes for 2 people
Absolutely delicious. I made exactly as stated. Next time I will double the sauce ingredients, not enough for dipping.
It's so nice to find a stuffed pepper recipe that only feeds two. I only added one teaspoon of balsamic vinegar since I think it can be a little overpowering, but we liked the extra flavor it gave the sauce.