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Beef-Stuffed Peppers

Name: Beef-Stuffed Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 portion Basic Beef Starter, thawed; 1-1/4 cups cooked rice; 1 can (8 ounces) tomato sauce; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 4 medium green pepper; 1/3 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 27, 2023

Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers are stuffed with the ground beef blend, tomato sauce, rice and seasonings.

Beef-Stuffed Peppers Recipe photo by Taste of Home

Ingredients

1 portion Basic Beef Starter, thawed
1-1/4 cups cooked rice
1 can (8 ounces) tomato sauce
1/2 teaspoon dried basil
1/8 teaspoon pepper
4 medium green pepper
1/3 cup shredded cheddar cheese

Directions

In a bowl, combine the beef starter, rice, tomato sauce, basil and pepper. Cut tops off green peppers and remove seeds. Spoon 1 cup of beef mixture into each pepper.

Place in a 10-in. round microwave-safe dish. Cover loosely; cook on high for 7-9 minutes or until peppers are tender, rotating a half turn once. Let stand, covered, for 3 minutes. Sprinkle with cheese.

Beef-Stuffed Peppers

Ingredients

Directions

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