Roast Beef with Peppers
Total TimePrep: 35 min. Bake: 3 hours + standing
This is really good. Doesn't need to bake 3 hrs, though. I checked my 4 lb roast at 2 hrs and the meat thermometer said it was done. Very tasty.
Actually, this will be my 2nd time. Lost the recipe and have been hunting for 1/2 an hour to find it again. The summary is what I remembered; that and the fact my husband was critical when he heard me read the recipe to him, but raved about it afterwards. This is absolutely delicious!! and inexpensive to make.
Very good. We've made this several times already.