Beef Tenderloin with Roasted Vegetables
Total TimePrep: 20 min. + marinating Bake: 1 hour + standing
I made this for a Sunday dinner with friends. It was incredible and friends thoroughly enjoyed it! I made it exactly according to the recipe, including time and temp for medium rare. I did substitute asparagus for brussels sprouts , which I prepared separately. Potatoes and carrots were perfect! The meat was in incredibly tender and tasteful! When serving this tenderloin recipe in the future, this will be my go-to recipe everytime!
I made this for a Christmas dinner party and was very disappointed. The soy sauce overpowered the other flavors. Will not make this again.
I made this for Christmas Eve Dinner. It came out better than I ever expected. The cooking time was different for my oven. The vegetables were just as delicious. The meat was so tender and perfect. Great recipe!!!