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Home Recipes Ingredients Meat & Poultry Beef

Beef Tenderloin with Balsamic Sauce

Name: Beef Tenderloin with Balsamic Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons minced garlic; 1-1/2 teaspoons salt; 1 teaspoon coarsely ground pepper; 1 beef tenderloin roast (2 pounds); SAUCE:; 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth; 2 tablespoons balsamic vinegar; 1 teaspoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Bake: 50 min. + standing

Makes

8 servings

Updated: Jun. 27, 2023

This beef tenderloin is quick and easy to prepare—but it's special enough to serve to guests, assures our Test Kitchen staff.

Beef Tenderloin with Balsamic Sauce Recipe photo by Taste of Home

Ingredients

2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons minced garlic
1-1/2 teaspoons salt
1 teaspoon coarsely ground pepper
1 beef tenderloin roast (2 pounds)
SAUCE:
2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth
2 tablespoons balsamic vinegar
1 teaspoon butter
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan. Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.

In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency. Stir in butter, salt and pepper. Serve with tenderloin.

Nutrition Facts

3 ounce-weight: 242 calories, 9g fat (3g saturated fat), 72mg cholesterol, 576mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Beef Tenderloin with Balsamic Sauce

Ingredients

Directions

Nutrition Facts

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