Roasted Tenderloin and Red Potatoes
Total TimePrep: 25 min. Bake: 25 min.
I was a little bit afraid to try this recipe because the tenderloin is such an expensive cut of meat. But, I must say it was divine and have made it many times over!
Great flavor, nice and juicy. Cooking the potatoes with the tenderloin gave them a nice crispy outside too.
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