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Roasted Tenderloin and Red Potatoes
I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.—Kathyrn Heft, Bullhead City, Arizona
Roasted Tenderloin and Red Potatoes Recipe photo by Taste of Home
Reviews
I was a little bit afraid to try this recipe because the tenderloin is such an expensive cut of meat. But, I must say it was divine and have made it many times over!
Great flavor, nice and juicy. Cooking the potatoes with the tenderloin gave them a nice crispy outside too.
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