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Home Recipes Dishes & Beverages Pot Roasts

Slow-Cooked Beef

Name: Slow-Cooked Beef
Prep time: 10 min
Cook time: 6 h 10 min
Total time: 6 h 20 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups water, divided; 1-1/4 cups cider vinegar, divided; 2 large onions, sliced, divided; 1 medium lemon, sliced; 15 whole cloves, divided; 6 bay leaves, divided; 6 whole peppercorns; 2 tablespoons sugar; 2 teaspoons salt; 1 beef sirloin tip roast (3 pounds), cut in half; 1/4 teaspoon pepper; 12 gingersnap cookies, crumbled

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Cook: 6 hours 10 min.

Makes

12 servings

Updated: Sep. 30, 2022

Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. —Susan Garoutte, Georgetown, Texas

Slow-Cooked Beef Recipe photo by Taste of Home

Ingredients

1-1/2 cups water, divided
1-1/4 cups cider vinegar, divided
2 large onions, sliced, divided
1 medium lemon, sliced
15 whole cloves, divided
6 bay leaves, divided
6 whole peppercorns
2 tablespoons sugar
2 teaspoons salt
1 beef sirloin tip roast (3 pounds), cut in half
1/4 teaspoon pepper
12 gingersnap cookies, crumbled

Directions

In a large shallow dish, combine 1 cup water, 1 cup vinegar, half of the onions, lemon, 10 cloves, four bay leaves, peppercorns, sugar and salt; mix well. Add roast. Turn to coat; cover and refrigerate overnight, turning occasionally.

Drain and discard marinade. Place roast in a 5-qt. slow cooker; add pepper and remaining water, vinegar, onions, cloves and bay leaves. Cover and cook on low until meat is tender, 6-8 hours.
Remove roast and keep warm. Discard bay leaves. Stir in gingersnaps. Cover and cook on high for 10-15 minutes or until gravy is thickened. Slice roast; serve with gravy.

Nutrition Facts

3 ounce-weight: 214 calories, 7g fat (2g saturated fat), 71mg cholesterol, 495mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Slow-Cooked Beef

Ingredients

Directions

Nutrition Facts

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