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Pork Tenderloins with Roasted Potatoes

My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
  • Total Time
    Prep: 15 min. + marinating Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pork tenderloin (about 3/4 pound)
  • 2 medium red potatoes, cut into chunks

Directions

  • In a small bowl, mix oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate 8 hours or overnight.
  • Preheat oven to 425°. Drain and discard marinades. Place meat and potatoes in a greased 2-qt. broiler-safe baking dish. Bake, uncovered, 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a thermometer inserted in pork reads 160°. Let stand 5 minutes before slicing.

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Reviews

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Average Rating:
  • jpacheco5
    Sep 16, 2014

    My picky husband loved it.

  • danielleylee
    Jul 15, 2013

    Super easy! Husband pleaser! Good flavors and potatoes crisp up nicely.

  • Aalbrecht
    Jan 25, 2011

    my husband really enjoyed this

  • momtoeight
    May 4, 2010

    My family of 10 enjoys this recipe a lot (of course we adjust the amounts accordingly).I usually prepare the marinade and put a pork loin roast in a freezer bag with the marinade and freeze it until needed. It marinades while it is defrosting then all I have to do is bake it.We use the leftovers for either Italian Pork Hoagies or Chili Verde - Yum!I believe this meal is PERFECT for any size family and very tasty!

  • startrek009
    Dec 18, 2009

    i tryed this recipe and it was a hit i just added some stuff(just a little ) but it still came out very good

  • wendeye1971
    Aug 23, 2009

    I quadrupled this recipe for my family, using a 2.5 lb. tenderloin roast. It was delicious! Had to adjust cooking time to 45 minutes.

  • mickey2387
    May 20, 2008

    THIS ROAST WAS WONDERFUL.THE LONGER YOU MARINATE THE BETTER