Pork Tenderloins with Roasted Potatoes
Total TimePrep: 15 min. + marinating Bake: 25 min.
My picky husband loved it.
Super easy! Husband pleaser! Good flavors and potatoes crisp up nicely.
my husband really enjoyed this
My family of 10 enjoys this recipe a lot (of course we adjust the amounts accordingly).I usually prepare the marinade and put a pork loin roast in a freezer bag with the marinade and freeze it until needed. It marinades while it is defrosting then all I have to do is bake it.We use the leftovers for either Italian Pork Hoagies or Chili Verde - Yum!I believe this meal is PERFECT for any size family and very tasty!
i tryed this recipe and it was a hit i just added some stuff(just a little ) but it still came out very good
I quadrupled this recipe for my family, using a 2.5 lb. tenderloin roast. It was delicious! Had to adjust cooking time to 45 minutes.
THIS ROAST WAS WONDERFUL.THE LONGER YOU MARINATE THE BETTER