Pork Loin with Potatoes
Total TimePrep: 25 min. + marinating Bake: 2-3/4 hours + standing
Delicious! I loved this pork roast and made it for my mother’s birthday dinner and there were only a few slices left. The only change I made was to leave the mushrooms out of the gravy.
This roast was very moist and flavorful. The garlic added a pleasantly strong taste along with the fresh herbs. We aren't too fond of mushrooms but found the gravy a delicious addition to the roast and potatoes. Will make this often!
The pork loin was delish however I added water to bottom of pan and covered last hour. It was moist and served with mashed potatoes. This will for sure be made again in our household !
So delicious, a nice change from the traditional roast beef with mashed potatoes and gravy! The leftover pork also made very tasty sandwiches the next day!