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Pressure-Cooker Teriyaki Pork Roast

Name: Pressure-Cooker Teriyaki Pork Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings.
Cuisine: Asia, Japanese
Ingredients: 3/4 cup unsweetened apple juice; 2 tablespoons sugar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon white vinegar; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 boneless pork loin roast (about 3 pounds), halved; 8 teaspoons cornstarch; 3 tablespoons cold water; Chopped green onions and sesame seeds, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min. + releasing

Makes

10 servings

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia

Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon white vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (about 3 pounds), halved
8 teaspoons cornstarch
3 tablespoons cold water
Chopped green onions and sesame seeds, optional

Directions

Combine the first seven ingredients in a 6-qt. electric pressure cooker. Add roast and turn to coat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in pork should read at least 145°.
Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

Can you freeze Pressure-Cooker Teriyaki Pork Roast?

Place sliced pork roast in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary. Garnish with green onions and sesame seeds, if desired.

Nutrition Facts

4 ounces cooked pork: 198 calories, 6g fat (2g saturated fat), 68mg cholesterol, 155mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

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