Pressure Cooker Teriyaki Pork Roast
I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia
Ingredients
- 3/4 cup unsweetened apple juice
- 2 tablespoons sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 boneless pork loin roast (about 3 pounds), halved
- 8 teaspoons cornstarch
- 3 tablespoons cold water
- Chopped green onions and sesame seeds, optional
Reviews
It sounds really good, but here's my issue. You have a saute function on the Instant Pot, as well as some other multi cookers with a pressure function. Why would you NOT use the saute function to put some color (and ultimately flavor) onto the meat? Even if you just browned it a little on the fatty side it would work wonders.
A great dish made with only a few ingreidnets. The pork was tender and still flavorful although mild. Since I enjoy pepper I would add more than the amount stated in the recipe... as well as scaling up the soy sauce to enhance the Asian flavors. Overall, it is a dish that the entire family enjoys.
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