Pressure Cooker Caribbean Pot Roast
This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
Ingredients
- 1 tablespoon canola oil
- 1 boneless beef chuck roast (2-1/2 pounds), halved
- 1/2 cup water
- 2 medium sweet potatoes, cubed
- 2 large carrots, sliced
- 1 large onion, chopped
- 1/4 cup chopped celery
- 1 can (15 ounces) tomato sauce
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 3/4 teaspoon ground coriander
- 3/4 teaspoon chili powder
- 3/4 teaspoon grated orange zest
- 3/4 teaspoon baking cocoa
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
Reviews
This was truly an exceptional recipe that goes right to the top of the list of my favorites. One modification I made was I actually added some Mexican chocolate that already has some cinnamon in it and just used a little bit of the cocoa though the rest I followed almost exactly. This is very aromatic with lots of eye appeal and a really delectable, savory flavor with just a touch of sweetness.
Fantastic! A wonderful mix of spices for a very flavorful roast. The sweet potatoes are a nice change from white potatoes.
nice