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Pressure Cooker Mexican Carnitas
Prep: 15 min. Cook: 40 min. + releasing
12-16 servings
Updated: Apr. 21, 2023
Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure to drain the meat well before placing it in the oil, though, or it will splatter and pop. —Patricia Collins, Imbler, Oregon
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