Pressure-Cooker Melt-in-Your-Mouth Chuck Roast
Total TimePrep: 20 min. Cook: 35 min. + releasing
We typically make a beef gravy pot roast and were concerned that this recipe would be too much tomato. But we all loved this variation! We cooked the meat almost twice as long to get the desired tenderness. Adding this recipe to our dinner rotation.
We loved it, the meat was soft and very tasty, I was looking for a recipe like this one for a long time because I prefer meals that are not fried or have too much fat. Thank you for sharing.
Flavors were good, and a little spicy, but my roast turned out pretty tough. Maybe cook it longer.
The flavors were great. The roast was tough. I will make this again, but use the slow cook method. It did make a scrumptious stew, just chopped up the beef and mixed it in with the veggies and juices.
This roast was delicious. The roast was tender and the gravy had a great flavor.