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Chuck Roast with Homemade Noodles

2 reviews
Total Time
Prep: 30 min. Bake: 2-1/2 hours

Recipe by Gloria Grant, Sterling, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Oct. 14, 2022

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois

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Editor's Note: Uncooked noodles may be stored in the refrigerator for 2-3 days or frozen for up to 1 month.
Test Kitchen Approved

Chuck Roast with Homemade Noodles

2 reviews
Prep Time 30 min
Cook Time 150 min
Yield 8 servings

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 3 cups water, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons milk
  • 1 can (14 ounces) beef broth
  • Pepper to taste
Text Ingredients

Directions

  1. In a Dutch oven, brown roast and onion in oil. Add 1 cup water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
  2. Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15x12-in. rectangle. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook.
  3. Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender. Drain; season with pepper. Serve with the roast.

Nutrition Facts

1 serving: 394 calories, 21g fat (7g saturated fat), 134mg cholesterol, 451mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 36g protein.