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Mushroom Beef and Noodles

Name: Mushroom Beef and Noodles
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6-8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed French onion soup, undiluted; 1/4 cup seasoned bread crumbs; 2 pounds beef stew meat, cut into 1/2-inch cubes; 1 package (12 ounces) wide egg noodles

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours

Makes

6-8 servings

I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois

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Ingredients

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 pounds beef stew meat, cut into 1/2-inch cubes
1 package (12 ounces) wide egg noodles

Directions

In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.

Nutrition Facts

1 cup: 408 calories, 12g fat (4g saturated fat), 116mg cholesterol, 985mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 31g protein.

Mushroom Beef and Noodles

Ingredients

Directions

Nutrition Facts

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