Total TimePrep: 30 min. + standing Cook: 5 min.
I made these noodles tonight and added them to a batch of turkey soup. The texture of these noodles is PERFECT. They were just the right level of tenderness after adding them to the simmering broth for 10 minutes. I will definitely make these again.
This is the best noodle recipe I've ever used. It turns out right every time. I wrap the dough and let it rest for 30 minutes before I make the noodles. I use a hand turned pasta machine. I haven't tried rolling them with a rolling pin. My mother made them without a recipe and this is as close to her recipe as I can get. Thank you Helen for sharing your recipe.
Great .noodles and easy to make. Brought back memories of when my mom made these.
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BEFORE I GOT MY PASTA MAKER I ROLLED MY NOODLES AS THIN AS I WANTED THEM THEN I CUT THEM IN STRIPS 2.5 TO 3 INCHES WIDE AND STACKED THEM WITH ENOUGH FLOUR BETWEEN EACH ONE THEN I CUT THEM WITH AN ELECTRIC KNIFE. THAT WORKED REALLY GREAT FOR ME. NOTHING BETTER THAN HOME MADE NOODLES. I ALSO MAKE SPINACH AND WHOLE WHEAT NOODLES.
I've made this recipe twice now and it turned out great both times. It's easy and tasty. I added an additional 1/2T of water for easier handling each time though. I use farm fresh eggs, so maybe they have a lower moisture content than store-bought.
Wonderful noodles! Noodle dough is stiff and harder to roll out....that's just the nature of it, and I never especially looked forward to making noodles, though I love homemade ones, because of that. This dough rolled out very easily for me in comparison to times in the past when I've made noodles, and I think it may be because I have a new rolling pin that is quite a bit heavier than my old one. I also use a stocking-like cover on my rolling pin and roll out all doughs I make on a canvas pastry cloth. Also, I prefer my noodles NOT to be paper-thin......I like ones I can sink my teeth into....so if it doesn't matter to you that they're not really thin, don't worry about it!
<p>The dough is stiff and VERY hard to roll out and make "paper thin". I have never made noodles before either so maybe this is just being a novice. The noodles were good, but a little thick. My daughter is picky and asked for another helping!
Very simple and very delicious. My family loved them when I used them in a simple beef stroganoff. Now all I need to work on is thickness.