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Chuck Roast Dinner

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. “My father gave me the recipe,” recalls Cindy Miller of Estes Park, Colorado. “It was one of our favorites when we would go hiking all day. It takes minutes to throw together.”
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    8-10 servings


  • 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 2 cans (11-1/2 ounces each) tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons quick-cooking tapioca


  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender.
Nutrition Facts
1 cup: 300 calories, 13g fat (5g saturated fat), 88mg cholesterol, 250mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 28g protein.

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Average Rating:
  • debpenns
    Jan 17, 2020

    this is a amazing meal the roast was tender and full of flavor my family loved it Deb P Cullman Al,

  • katlaydee3
    Oct 6, 2014

    Delicious! I made this for a family dinner for my parents and everyone loved it.

  • momoflandl
    Jul 3, 2013

    I thought this was a great recipe. It was easy and quick to throw into the crockpot and didn't require any more attention except to serve it up. I threw a few more potatoes and carrots into the pot than what the recipe called for. It was really hearty and filling!

  • zegunism
    Jun 26, 2013

    No comment left

  • floresl
    Jun 5, 2013

    No comment left

  • Bama14
    Mar 25, 2013

    No comment left

  • tchr90
    Jun 10, 2012

    This was very easy to make and it tasted wonderful! I love to use the slow cooker when its too hot outside (I live in Ohio) to grill or heat up the oven! Both my husband and I loved this recipe. Thanks for submitting :)

  • Peanaug
    Mar 5, 2011

    This meal was a huge hit! I even doubled the amount of veggies and still had no leftovers!

  • clay418
    Feb 1, 2010

    No comment left

  • daisey5
    Feb 1, 2010

    I used V8 juice instead of tomatoe juice and put in fresh mushrooms. It turned out very good.