Chuck Roast Dinner

Name: Chuck Roast Dinner
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10 servings
Ingredients: 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces; 3 medium potatoes, peeled and cut into chunks; 4 medium carrots, cut into chunks; 2 cans (11-1/2 ounces each) tomato juice; 1/4 cup Worcestershire sauce; 3 tablespoons quick-cooking tapioca; Chopped fresh parsley, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6 hours

Makes

10 servings

Updated: Aug. 22, 2023

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. My father gave me the recipe. It was one of our favorites when we used to hike all day—it takes only minutes to throw together! —Cindy Miller, Estes Park, Colorado