Favorite Beef Roast Dinner
This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. —Sheryl Padilla, Peyton, Colorado
Ingredients
- 4 medium potatoes, peeled and quartered
- 1/2 pound fresh baby carrots
- 1 boneless beef chuck roast (3 to 4 pounds)
- 4-1/2 teaspoons dried minced onion
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon celery seed
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon pepper
Reviews
I agree that at least a little broth or water would be beneficial for this dish, particularly for cooking the vegetables. Maybe it got inadvertently left out of this recipe.
Good taste, but definitely needs broth or other cooking liquid.