Favorite Beef Roast Dinner

Name: Favorite Beef Roast Dinner
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 4 medium potatoes, peeled and quartered; 1/2 pound fresh baby carrots; 1 boneless beef chuck roast (3 to 4 pounds); 4-1/2 teaspoons dried minced onion; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon celery seed; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon pepper

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 8 servings.

This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. —Sheryl Padilla, Peyton, Colorado

Ingredients

4 medium potatoes, peeled and quartered
1/2 pound fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
4-1/2 teaspoons dried minced onion
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon pepper

Directions

1. Place the potatoes, carrots and roast in a 6-qt. slow cooker. Sprinkle with remaining ingredients. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
2. Skim fat from cooking juices; serve with roast and vegetables.

Nutrition Facts

5 ounces cooked beef with 3/4 cup vegetables and 3 tablespoons cooking juices: 368 calories, 16g fat (6g saturated fat), 111mg cholesterol, 342mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.