Herb-Crusted Chuck Roast
Total TimePrep: 10 min. Bake: 1-1/2 hours + standing
it was just ok.
My husband really liked this. I ate it but I really don't like roast of any kind so I'm not one to judge. I changed out the savory for tarragon (his favorite) and skipped the sauce. It made it into my tried and true recipes for him.
Has excellent flavor, even though the "sauce" doesn't really seem like sauce. It is delicious. And to earlier comment - no, you do not have to brown the meat because you are cooking it uncovered...it browns in the oven.
DON'T i HAVE TO BROWN THE ROAST?