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Herb-Crusted Chuck Roast

Name: Herb-Crusted Chuck Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings.
Ingredients: 1/4 cup dry bread crumbs; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1 boneless beef chuck or top blade roast(about 3 pounds); SAUCE:; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/2 hours + standing

Makes

8 servings

Updated: Jul. 28, 2022

This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. —Rita Drewes, Craig, Missouri

Herb-Crusted Chuck Roast Recipe photo by Taste of Home

Ingredients

1/4 cup dry bread crumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1 boneless beef chuck or top blade roast(about 3 pounds)
SAUCE:
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

Directions

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving.

Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

Nutrition Facts

6 ounce-weight: 394 calories, 25g fat (10g saturated fat), 129mg cholesterol, 205mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 35g protein.