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Roast Beef Stew

Name: Roast Beef Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 2 cups cubed cooked roast beef; 4 cups tomato juice; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cup water; 3 large red potatoes, diced; 2 cups frozen lima beans; 1 large onion, diced; 1 cup diced celery; 1 tablespoon beef bouillon granules; 1 to 2 teaspoons sugar, optional; Salt and pepper to taste; 1 bay leaf

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

12 servings

Updated: Jun. 27, 2023

I warm guests with this hearty stew brimming with beef, potatoes and tomatoes. I serve it cornbread and chocolate pie for dessert. I've never had a complaint. —Annice Brewer, Meridian, Mississippi

Ingredients

2 cups cubed cooked roast beef
4 cups tomato juice
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
3 large red potatoes, diced
2 cups frozen lima beans
1 large onion, diced
1 cup diced celery
1 tablespoon beef bouillon granules
1 to 2 teaspoons sugar, optional
Salt and pepper to taste
1 bay leaf

Directions

In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf.

Nutrition Facts

1 cup: 135 calories, 1g fat (0 saturated fat), 22mg cholesterol, 531mg sodium, 19g carbohydrate (7g sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Roast Beef Stew

Ingredients

Directions

Nutrition Facts

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