Slow-Cooker Chuck Roast

Can you use other kinds of meat instead of chuck roast?

Chuck roast comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs and the upper arm. It’s a large part of the animal and is typically an affordable cut of meat. Chuck roast is sometimes labeled pot roast, chuck eye, shoulder roast or steak, arm steak or roast and cross-rib roast. However, if you can’t find any of those options, you can replace it with other cuts of beef. Look for rump roast (sometimes called bottom round roast), tri-tip roast or top round roast.

How do you tenderize chuck roast?

Braising is the best way to tenderize chuck roast because it breaks down the fat into tender, juicy pieces. Learn more about how to braise meat.

What do you serve with slow-cooker chuck roast?

You can serve many things with slow-cooker chuck roast. Some yummy pot roast sides include scalloped potatoes, creamed green beans and honey squash dinner rolls.

How can you repurpose leftover slow-cooker chuck roast?

Chuck roast can be used in a variety of recipes, letting you feed the whole family without breaking the bank. No matter which chuck roast recipe you start with, you can repurpose leftovers to make many different recipes, including beef and noodles, chimichangas and mini Reuben casseroles. Check out our other favorite slow-cooker beef recipes, like pulled brisket sandwiches, bacon cheeseburger soup and meat sauce for spaghetti.

—Julie Schnittka, Taste of Home Senior Editor