Slow Cooker Beef au Jus

Directions

1. Cut roast in half. In a large skillet coated with cooking spray, brown meat on all sides over medium-high heat.
2. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
3. Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.