Slow-Cooker Beef Brisket
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York
Ingredients
- 1 fresh beef brisket (3 to 4 pounds)
- 1/2 pound sliced fresh mushrooms
- 2 bay leaves
- 2 cups crushed tomatoes
- 1 cup chopped onion
- 1/2 cup packed brown sugar
- 1/2 cup balsamic vinegar
- 1/2 cup ketchup
- 1/4 cup cornstarch
- 1/4 cup cold water
Reviews
loved this recipe!!
Easy and delicious!
No comment left
My family loved this..
I am new to slow cooking and this recipe is very easy. Plus the family really liked it.
We enjoyed this very much. Served Mashed Potatoes and green beans with it.
No good! Too tangy and sweet!
My family loved the combination of flavors and I loved how easy it was to make it.
The ketchup gave it a very tart taste that did not compliment the beef at all - I think it would've been fine with just the tomato paste
My husband doesn't really care for cooked tomatoes but he enjoyed this meal. Thanks!! I also enjoyed it and looking forward to left-overs!!!!!