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Slow Cooker Beef Burgundy
Total Time
Prep: 15 min. Cook: 7-1/2 hours
Makes
8 servings
Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana