Slow-Cooker Beef Barbacoa
Total TimePrep: 20 min. Cook: 6 hours
This was excellent! I used a sirloin tri-tip roast that I had in the freezer, but other than that followed the recipe exactly. I've made beef barbacoa before, but will keep this as my favorite. The seasonings were just right, the meat very tender and tasty.
I have always said, "I hate beer, unless I'm cooking with it". This is one of those recipes in which beer makes the flavor go to the next level! It's absolutely delicious! This will be my go-to for this type of recipe in the future!