Slow-Cooker Burgundy Beef
Total TimePrep: 10 min. Cook: 8-1/4 hours
I used 1 onion based on others' reviews but followed the rest of the recipe and this was not good. Too sweet AND spicy. My family did not care for this at all!
Any answer on Jodi's question? I thought the same thing.
It sounds great, but $32.00 alone for the top sirloin. I'd have to pass on this one.
I assume this will be good, but my comment is about the recipe in general. Step 2, stir cornstarch mixture into pan juices?????????? Editors??
Cut back in the onions, otherwise great.
I made this for my mother's birthday dinner and everyone loved it. I used a Pinot Noir and Amish noodles. Delicious!
This was just OK, too many onions, and we love onions, too spicey, my 87 year father, who will eat anything gave it a rating of 3 out of 10. Alway try a receipe twice, will make again, with less onions, less paprika
This recipe is AWESOME..and we used a bag of Amish noodles that we found in the grocery store..and they were excellent with this. I will always make this recipes...thanks!