Slow-Cooker Burgundy Beef Recipe photo by Taste of Home

Slow-Cooker Burgundy Beef

Total Time
Prep: 10 min. Cook: 8-1/4 hours
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine

Updated: Sep. 30, 2022

Slow-Cooker Burgundy Beef

Prep Time 10 min
Yield 10 servings

Ingredients

  • 4 pounds beef top sirloin steak, cut into 1-inch cubes
  • 3 large onions, sliced
  • 1 cup water
  • 1 cup burgundy wine or beef broth
  • 1 cup ketchup
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked noodles

Directions

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
  2. Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.

Nutrition Facts

1 cup: 347 calories, 8g fat (3g saturated fat), 74mg cholesterol, 811mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 40g protein.