Slow-Simmered Burgundy Beef Stew
Total TimePrep: 30 min. Bake: 1-3/4 hours
My family loves this delicious beef stew. The beef was soft and and the sauce was the best! toasted french bread soldiers were perfect for dipping...This is a keeper
I make this weekly now. Even my 7 year old loves it. Sometimes I use pearled onions. Yum!
To jennieji.......It will work in a slow cooker,after you finish browning the meat, put it in the slow cooker and add the remaining ingredients
This was wonderful!
Delicious. I followed the recipe as written. I only wish there was a slow cooker version.
This stew was delicious! Added a little extra meat, bumping up some ingredients, used half wine, half beef stock, and made some garlic bread. Will definitely make again.
Why would I put italian seasoning in beef stew....I added garlic and a couple bay leaves
This recipe was ok. While it was cooking, my house smelled like I was making stuffing, which made me so hungry. I used a chuck roast instead of stew meat because stew meat is expensive and well, I own knives and can cut the meat up myself. I also used a whole can of beef stock (14oz) instead of just a cup and just decreased the amount of water. And I kind of didn't read all of the directions before starting to cook this and didn't have 2 hours to cook so I did end up throwing all the veggies in together to cook all at once and it turned out just fine and still had ok flavor.
Looks good but I might suggest rather than grocery store stew meat, buy a chuck roast and cut it up. It has more flavor. Also I use 32 oz. low sodium beef rin carton and add at least 2-3 bay leaves. Same way I make a delicious beef stroganoff.
very easyonly difference we used a stout beer instead of wine and added some mixed vegetables otherwise great recipe