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Home Dishes & Beverages Stews Beef Stews

Slow-Simmered Burgundy Beef Stew

Name: Slow-Simmered Burgundy Beef Stew
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds beef stew meat (1-1/4-inch pieces); 3 tablespoons all-purpose flour; 3/4 teaspoon salt; 2 to 4 teaspoons canola oil, divided; 2 teaspoons beef bouillon granules; 2 teaspoons dried parsley flakes; 1-1/2 teaspoons Italian seasoning; 2 cups water; 1 cup Burgundy wine or beef stock; 3 medium potatoes (about 1-1/3 pounds), peeled and quartered; 1 cup fresh mushrooms, halved; 1 medium onion, cut into 8 wedges; 2 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1/2-inch pieces; Additional water, optional

14 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1-3/4 hours

Makes

4 servings

Updated: May. 17, 2022

My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Ingredients

1-1/2 pounds beef stew meat (1-1/4-inch pieces)
3 tablespoons all-purpose flour
3/4 teaspoon salt
2 to 4 teaspoons canola oil, divided
2 teaspoons beef bouillon granules
2 teaspoons dried parsley flakes
1-1/2 teaspoons Italian seasoning
2 cups water
1 cup Burgundy wine or beef stock
3 medium potatoes (about 1-1/3 pounds), peeled and quartered
1 cup fresh mushrooms, halved
1 medium onion, cut into 8 wedges
2 medium carrots, cut into 1-inch pieces
2 celery ribs, cut into 1/2-inch pieces
Additional water, optional

Directions

Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan.
Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour.
Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.

Nutrition Facts

1-1/2 cups: 419 calories, 15g fat (5g saturated fat), 106mg cholesterol, 949mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 37g protein.

Slow-Simmered Burgundy Beef Stew

Ingredients

Directions

Nutrition Facts

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