Slow-Cooked Meatball Stew
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. —Iris Schultz, Miamisburg, Ohio
Ingredients
- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 1 pound fresh baby carrots, quartered
- 1 large onion, chopped
- 3 celery ribs, sliced
- 1 package (12 ounces) frozen fully cooked home-style meatballs
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) beef gravy
- 1 cup water
- 1 envelope onion soup mix
- 2 teaspoons beef bouillon granules
Reviews
I had some tomato juice on hand that I wanted to use up and it worked fine in this recipe. So easy and very tasty!
delicious! timing is right on - about 20 minutes prep and then slow cooked all day long. Now I need to convert an Instant Pot recipe!
We loved this recipe. Didn't change a thing. Look forward to making this again and again in the future.
We loved this stew. I've made it a couple of times and it was even better each time I make it. I didn't change a thing.
Turned it into stove-top soup. Made homemade beef gravy and skipping the onion soup mix, added onion powder to taste. Used 2 cups Trader Joe's Creamy Tomato soup, 1 1/2 teaspoons basil, 2 Tablespoons dried parsley and quartered the Wellesley Farms beef meatballs. Sprinkled with Parmesan. Very Good!
Sorry, I have not-yet found (other than home made) a frozen meatball that did not make me retch. What brand to you use?
We really enjoyed this recipe more than I thought we would. The flavors were really nice. It was nice and thick like a good stew should be. The meatballs I used left a thin layer of grease that scooped off easily.
This is a good recipe, but unless you’re close to an Italian specialty food store, it’s best to make you own meatballs and freeze them; as I do. I’ve also exchanged the potatoes for rutabagas. Forty years ago, it was a textural issue. After 10-12 hours in a slo-cooker, potatoes were soft and mushy, whereas rutabagas were tender crisp; with almost no difference in taste. Now a days it’s a dietary issue. Bothe my wife and I are on a low carb diet. Rutabagas have over 70 percent less carbs and calories than the same size serving of potatoes.
My husband and I liked this. It reminded us of Campbell's Chunky soup, but better. I served this over egg noodles w/ some rolls. I made my own meatballs that day, so they weren't frozen. Since they were fresh I added in about 1/2 C of water to the mix. Next time I might make it more like 1/4C. The meatballs were just ok (taken from TOH "Garlic Lover's Meatballs & Sauce"). I will try my go-to meatball recipe next time instead, and make them smaller. I may also add in some different veggies next time. Overall, a nice hearty meal for a cold windy day. I'd make this again.
Good stew. The only thing I will change is substituting another can of beef gravy instead of onion soup mix.