Slow-Cooked Meatball Soup
Total TimePrep: 15 min. Cook: 5-1/4 hours
Makes10 servings (3-1/2 quarts)
Delicious! I ended up simmering this soup on the stove because I didn't get it into the slow cooker early enough. I added fresh garlic along with the other vegetables and cooked them in some olive oil before adding all the other ingredients. Family loved it. Great on a chilly fall evening! Will definitely make again.....this time in my slow cooker!
This recipe is delicious. I halved the recipe except for the spices. I also omitted the spinach since I did not have any. It cooked in the slow cooker and was ready in 5 hours. We will be having this recipe again. Volunteer Field Editor
made it today, it was great! would make again.
What's the conversion to use a instant pot pressure cooker? I'm so spoiled. I don't use my crock pot anymore
I just made this and I have to say YUM!!! This is my first time making it and I know I will be making it again! Thanks for this great recipe!!!