Home Recipes Dishes & Beverages Soups Broth & Stock Recipes
Beef Vegetable Soup
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa
Home Recipes Dishes & Beverages Soups Broth & Stock Recipes
Reviews
Made in my Instapot. Delicious! Better the second day too. Second time in a week. Really makes you feel good when you are not well.
This is delicious! I make a version of this all the time. V8 juice is a great addition. All experienced cooks know how to ramp up the flavor be it with more broth or herbs and spices. I use a dried vegetable mix I get from herb/spice purveyors plus fresh carrots, celery and onions. This is a good recipe alone or as a jumping off point.
I substituted chicken broth for the water and added a tablespoon of chicken base and the recipe was still tasteless. Very disappointing.
Nice flavor, easy to make. I added 2 minced garlic and twice as many carrots. Delicious!
We thought this recipe was fantastic! It tastes quite similar to my mother-in-law's delicious "Autumn Stew" and we enjoyed it just as much. I did substitute a quart of my home-canned tomato juice for the V-8 and water, which really complimented the soup. I look forward to making it again!
just no bay leaf
I use beef broth as an earlier poster suggested, extra garlic, a big handful of frozen corn. I think mushrooms , white beans and fresh spinach leaves would be good additions. This time I added half an envelope of ranch dressing mix. Easy and quick to make,
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Just a little bland. I might try the beef broth instead if I make again.
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