Italian Beef Vegetable Soup

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1/4 cup chopped onion
• 2 cups chopped cabbage
• 2 medium carrots, chopped
• 1 cup fresh Brussels sprouts, quartered
• 1 cup chopped fresh kale
• 1 celery rib, chopped
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 3 cups beef stock
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained