Italian Beef Vegetable Soup
Total TimePrep: 20 min. Cook: 5 hours
Makes6 servings (1-1/2 quarts)
This looks interesting. I especially like the addition of Brussels sprouts
I needed something easy for dinner the other night and tried this wonderful soup. I doubled the recipe and followed it exactly, except for the fact that I didn't have any Brussels Sprouts on hand, so I omitted them. Although I will definitely add them in next time, it was still delicious. This soup is rich and flavorful and super easy for a busy day. I did add kosher salt to taste at the end of cooking. Will definitely keep this soup in my slow cooker rotation!
The directions on how to make the soup are missing