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Home Dishes & Beverages Stews Beef Stews

Italian Beef Stew

Name: Italian Beef Stew
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 pound beef cube steak, chopped; 1 cup water; 1 can (8 ounces) tomato sauce; 1 small potato, peeled and cubed; 1/2 cup sliced fresh carrot; 1/2 small onion, cut into thin wedges; 1/2 small sweet red pepper, chopped; 1 tablespoon onion soup mix; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/2 cup frozen peas

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1 hour

Makes

2 servings

Updated: Oct. 14, 2022

Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New York. Cube steak makes it quick and economical. Tip: Combine leftover onion soup mix with 1-1/2 cups sour cream for a tasty dip, or with 3 cups water for soup.

Italian Beef Stew Recipe photo by Taste of Home

Ingredients

3/4 pound beef cube steak, chopped
1 cup water
1 can (8 ounces) tomato sauce
1 small potato, peeled and cubed
1/2 cup sliced fresh carrot
1/2 small onion, cut into thin wedges
1/2 small sweet red pepper, chopped
1 tablespoon onion soup mix
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup frozen peas

Directions

In a large saucepan coated with cooking spray, brown meat over medium heat for 5 minutes. Stir in the water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes.

Stir in peas; simmer 5-10 minutes longer or until vegetables are tender.

Nutrition Facts

1-3/4 cups: 360 calories, 6g fat (2g saturated fat), 96mg cholesterol, 784mg sodium, 32g carbohydrate (9g sugars, 6g fiber), 44g protein.

Italian Beef Stew

Ingredients

Directions

Nutrition Facts

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