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Home Dishes & Beverages Soups Sausage Soups

Italian Zucchini Soup

Name: Italian Zucchini Soup
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 8 servings (2 qts.)
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 cup chopped onion; 2 cups chopped celery; 1 medium green pepper, chopped; 2 to 4 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1 can (28 ounces) whole tomatoes, undrained, cut up; 4 cups diced zucchini; Grated Parmesan cheese, optional

19 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 1 hour 20 min.

Makes

8 servings (2 qts.)

Updated: Sep. 11, 2023

This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska

Italian Zucchini Soup Recipe photo by Taste of Home

Ingredients

1 pound bulk Italian sausage
1 cup chopped onion
2 cups chopped celery
1 medium green pepper, chopped
2 to 4 tablespoons sugar
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 can (28 ounces) whole tomatoes, undrained, cut up
4 cups diced zucchini
Grated Parmesan cheese, optional

Directions

In a Dutch oven, brown sausage with onion; drain excess fat. Add the next 8 ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.

Nutrition Facts

1 cup: 156 calories, 8g fat (3g saturated fat), 23mg cholesterol, 1046mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 8g protein.

Italian Zucchini Soup

Ingredients

Directions

Nutrition Facts

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