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Homemade Croutons

You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-2/3 cups

Ingredients

  • 1 loaf (8 ounces) French bread, cubed
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon ground mustard

Directions

  • Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
  • Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts
1/3 cup: 110 calories, 4g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • 2princesses2love
    Jul 29, 2015

    So good!! I used gluten free bread and left out the lemon pepper seasoning. We make these a lot!

  • villagecook1
    Oct 30, 2014

    I used 3 different kinds of stale bread i had on hand turned out great will do again

  • jsgoldn
    Jan 6, 2014

    Good, but I had a much better batch using stale bread. Did not need more than 15 minutes to bake; next time I will probably take it out earlier than that.

  • johnsen
    May 10, 2012

    very good. less garlic salt next time. or use garlic powder.

  • valeriya
    Feb 15, 2011

    My kids love it!!!