Beef Zucchini Soup
Total TimePrep: 20 min. Cook: 20 min.
I gave the recipe one star because my husband and I found it very plain and lacking much flavor. I did add a can of beans and a lot more spices but even that didn't help.
Just made this again tonight because zucchini is plentiful right now - as always it was very tasty. Love that it incorporates so many vegetables in such a low-calorie soup. I always double the recipe and freeze some for later.
This turned out great! I doubled the recipe and put half in the freezer. Next time I will probably cut back on the tomatoes, it was just alittle too much for me.
My family loves this recipe...I also put 1/2 lb of ground sausage, and put it over egg noodles. It is very good!!!! We make this when zucchini is plentiful
loved this! I added a can of tomato sauce, can of beef broth,and a tiny pinch of red pepper.
Didn't make my favorite list.sc
MY HUSBAND LOVES THIS SOUP,WHEN ZUCCHINI IS PLENTIFUL IN THE SUMMER. I PUT IT OVER NOODLES, AND I DOUBLE THE RECIPE. IT IS HEALTHY AND DELICIOUS!! KJH67