Ingredients
- 1/2 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3 cups beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 medium zucchini, cut into 1/2-inch pieces
- 1/2 cup uncooked orzo pasta
Reviews
I like this soup because it's just a little out of our family's normal comfort range, but everyone will eat it. The zucchini and orzo add a little bit of variety. We use spicy sausage for a bit of a kick. A solid recipe.
Good, but probably won't make again
I make a variation of this soup using mini dried cheese ravioli then serve it dressed with Parmesan cheese and a sprinkle of fresh chopped basil. I called it pizza soup. It is always a hit.
This soup is so delicious! I did spicy sausage instead of Italian and it added a little kick to it.
So very yummy!
My husband loved this soup recipe. He kept going back for more. Thank you it was a big success as well as delicious too!
Very tasty and easy to make. I'll be making this again!
Very simple and using garden fresh veggies and herbs makes it burst with flavor! Thanks!