Italian Chicken Sausage Soup

Ingredients

• 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
• 2 medium zucchini, quartered and sliced
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 8 ounces whole fresh mushrooms, quartered
• 1 cup water
• 1/4 cup prepared pesto
• 1/4 cup dry red wine or additional reduced-sodium chicken broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1/2 teaspoon pepper
• Grated Parmesan cheese

Text Ingredients