Italian Sausage and Kale Soup
The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois
Ingredients
- 1 pound bulk hot Italian sausage
- 6 cups chopped fresh kale
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 4 large carrots, finely chopped (about 3 cups)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 cups chicken stock
- Grated Parmesan cheese
Reviews
Got this recipe from taste of home magazine several years ago. Love it!
This is my second time making this soup! It's delicious and huge hit at our house!!! Bonus points for being easy and simple to make!
Love this soup, and so easy! I made it pretty much as the recipe calls for with some adjustments for ingredients on hand. I used chorizo instead of Italian sausage, spinach for half the kale, upped the spice to 1T Italian mixed seasoning and used only one can of beans. Delicious! Beautiful deep red color.
Good but not a favorite.
Very tasty and hearty soup. To cut down on the spicy zip of hot sausage, I use sweet Italian sausage. And I increased the spices a little: 3 Tbsp minced garlic, 2 tsp oregano, 2 tsp salt, 3/4 tsp black pepper, and 1/4 tsp cayenne pepper. I also added about 1 Cup water to the chicken broth and crushed tomato base. The soup was perfect to serve to my father during his chemotherapy. They asked for the recipe! Thick with vegetables, and a yummy broth.
I made a double batch due to the number of people at our table for dinner. I enjoyed this soup. I can't say it was a hit with the family. Some of the kids weren't overly excited with the kale in it. We ended up freezing a third of it. I'm still giving it a higher rating because it is good recipe. Just noting it wasn't a favorite for the kids so when I make it again, I don't double the recipe. :)
Made this tonight in our pressure cooker and we loved it!! I added a can of sliced tomatoes, drained. Only because we love tomatoes. I also used cannellini beans since we had them on hand. Will definitely make this again!
I've made this several times and it is delicious. It also freezes well.
MY DH made a double batch of this soup. It's a colorful, flavorful and hearty one that we had with slices of smoked Gouda and crackers. Some is in the freezer, but we're looking to enjoy more for lunch in the next few days. Its a perfect winter warmup.
This was the perfect combination of soup, stew, and chili. I only added about have the kale, but it still very prominent in the recipe. The flavors were amazing and everyone loved it-even the kids!