Italian Sausage Soup

Sausage Tomato Soup

Pepperoni and Sausage Pizza Soup

Pizza Soup

Simple Italian Sausage Soup

Sausage Chicken Soup

Sausage Potato Soup

Pasta/Sausage Soup

Hot Italian Sausage Soup

Italian Chicken Sausage Soup

Italian Sausage Zucchini Soup

Italian Sausage and Zucchini Soup

Sausage Pizza

Spinach Sausage Soup

Sausage Tortellini Soup

Hearty Sausage Soup

Sausage Lentil Soup

Sausage Pizza Pasta

Italian Sausage Tortellini Soup

Home Dishes & Beverages Soups Broth & Stock Recipes

Sausage Pizza Soup

Name: Sausage Pizza Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1 medium zucchini, sliced; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 1 can (14-1/2 ounces) no-salt-added diced tomatoes; 1 cup water; 1 cup reduced-sodium chicken broth; 1 teaspoon dried basil; 1/4 teaspoon pepper; Minced fresh basil and crushed red pepper flakes, optional

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings

Updated: Nov. 28, 2023

Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer — Milwaukee, Wisconsin

Sausage Pizza Soup Recipe photo by Taste of Home

Ingredients

1/2 pound Italian turkey sausage links, casings removed
1 medium zucchini, sliced
1 cup sliced fresh mushrooms
1 small onion, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1 cup water
1 cup reduced-sodium chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
Minced fresh basil and crushed red pepper flakes, optional

Directions

In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired.

Nutrition Facts

1 cup: 128 calories, 5g fat (1g saturated fat), 34mg cholesterol, 528mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.