Spicy Pork Chili with White Beans
Total TimePrep: 10 min. Cook: 1-1/2 hours
This was a hit. I forgot to put in the 2 cups of water and I used regular pork loin instead of tenderloin and it works just fine. With the length of time it takes to cook, the meat gets very tender. Next time I think I might try it in the slow cooker.
I have made this many times. It's my favorite chili. I halved the recipe as there are just 3 of us. Also, for the people that say it's too many beans, just leave out a can or two. And it tastes best if you follow the recipe and use a fresh pork tenderloin, not a left over piece of meat.
Very good, although, I used 2 lb. of pork,
I think of this more as a recipe for beans with pork than a chili, the best darn bean recipe I've ever tasted. We have made this many times. It's great with pepper jack cheese on top & a nice crusty bread for sopping. Try this recipe you won't be disappointed.
My husband goes nuts for this chili. Infact he's stopped making his read meat chili cause he says this one is the tops!
My family loves this recipe! All the way from my 8 yr old to my husband.We are a family of 9 and the pot is empty after one meal! Thanks for sharing.