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Sausage Tortellini Soup
Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan
Sausage Tortellini Soup Recipe photo by Taste of Home
Reviews
Delicious! My husband thought it was something you would get at a nice restaurant. I added balsamic vinegar. It gave it a little bit of zing.
This is a delicious soup. I did add more seasoning and salt. I used onion and garlic powder and doubled the beef broth, and a splash of red wine.
Made this for dinner tonight. I didn't have a can of french onion soup so I used a can of consomme and sliced an onion and a carrot, and cooked those in a little butter before adding everything else. Next time I make it, I will make sure and have an extra can of broth, there wasn't a whole lot of liquid when it was done, or maybe that's just my own personal preference.
Delicious and easy soup! I laid everything out and my dear husband made it for us for supper (he gets home earlier than I do). It had a wonderful rich flavor and the only thing we added was a side of garlic bread. Warmed our tummies with a hearty meal on a cold and damp night. We used a package of frozen cheese tortellini instead of the refrigerated verion, a can of the French onion soup starter sauce that is out now and a quart jar of our home-canned tomatoes. This recipe is a definite keeper--thanks for sharing it!
Fantastic recipe!!! It's quick, easy and a real crowd pleaser.....even my picky girlfriend asked for seconds!!!!
Yummy soup! I used Italian Sausage tortellini so I omitted the sausage. I'm sure I used more than 2 cups of cabbage also. Next time I will add more broth since I didn't have much "soup". Also added 1 diced zucchini. Looking forward to making again!
Loved it super easy to make and very tasty!
Super yummy! I made it a while ago, but I probably subbed beef consume for the french onion since I don't like onions.
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very good the whole family enjoyed. Used leftover Italian sausages! Definately a fantatic fall/winter soup!