Veggie Tortellini Soup

Name: Veggie Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 5 cups chicken broth; 1 package (16 ounces) frozen California-blend vegetables; 1 package (8 ounces) dried cheese tortellini; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin

Ingredients

5 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables
1 package (8 ounces) dried cheese tortellini
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Directions

In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 215 calories, 6g fat (3g saturated fat), 31mg cholesterol, 1431mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 9g protein.

Originally published as Tortellini Soup in Simple & Delicious September/October 2009

Reviews

My Review

Click stars to rate

Average Rating:

katlaydee3

Oct 10, 2018

I made this very simple soup as written and it was delicious. I served it with grilled cheese for a soup/sandwich dinner.
DianeC23

Nov 29, 2017

Very quick and easy to make. I added extra broth, since my tortellini came in a larger package (frozen), but it was delicious!
bettygaier

Mar 23, 2013

added cooked chicken and carrots & it was wonderful.
pollypeters

Jan 15, 2012

Add some cooked, cubed chicken or turkey. Yum!
pizza lady

Feb 9, 2011

So good and so easy! I will definitely make this again. Yum!
donnawolf

Dec 15, 2010

This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is.
CGuernsey

Nov 6, 2010

Next time I make it, I would add more broth.
kayg1

Dec 22, 2009

I've made this a couple times and it's simple, tasty and fast
JennyMelynntoh

Dec 13, 2009

I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious.
asdplus3

Oct 14, 2009

Truly simple and delicious. The family loved it.