Veggie Tortellini Soup

Name: Veggie Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 5 cups chicken broth; 1 package (16 ounces) frozen California-blend vegetables; 1 package (8 ounces) dried cheese tortellini; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin

Ingredients

5 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables
1 package (8 ounces) dried cheese tortellini
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Directions

In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 215 calories, 6g fat (3g saturated fat), 31mg cholesterol, 1431mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 9g protein.

Originally published as Tortellini Soup in Simple & Delicious September/October 2009

Reviews

My Review

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Average Rating:

DianeC23

Nov 29, 2017

Very quick and easy to make. I added extra broth, since my tortellini came in a larger package (frozen), but it was delicious!
bettygaier

Mar 23, 2013

added cooked chicken and carrots & it was wonderful.
pollypeters

Jan 15, 2012

Add some cooked, cubed chicken or turkey. Yum!
pizza lady

Feb 9, 2011

So good and so easy! I will definitely make this again. Yum!
donnawolf

Dec 15, 2010

This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is.
CGuernsey

Nov 6, 2010

Next time I make it, I would add more broth.
kayg1

Dec 22, 2009

I've made this a couple times and it's simple, tasty and fast
JennyMelynntoh

Dec 13, 2009

I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious.
asdplus3

Oct 14, 2009

Truly simple and delicious. The family loved it.
nels10

Oct 7, 2009

Very tasty! Great for the cooler weather!