Veggie Tortellini Soup
Total TimePrep/Total Time: 30 min.
- 5 cups chicken broth
- 1 package (16 ounces) frozen California-blend vegetables
- 1 package (8 ounces) dried cheese tortellini
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.
Nutrition Facts1-1/2 cups: 215 calories, 6g fat (3g saturated fat), 31mg cholesterol, 1431mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 9g protein.
Oct 10, 2018
I made this very simple soup as written and it was delicious. I served it with grilled cheese for a soup/sandwich dinner.
Nov 29, 2017
Very quick and easy to make. I added extra broth, since my tortellini came in a larger package (frozen), but it was delicious!
Mar 23, 2013
added cooked chicken and carrots & it was wonderful.
Jan 15, 2012
Add some cooked, cubed chicken or turkey. Yum!
Feb 9, 2011
So good and so easy! I will definitely make this again. Yum!
Dec 15, 2010
This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is.
Nov 6, 2010
Next time I make it, I would add more broth.
Dec 22, 2009
I've made this a couple times and it's simple, tasty and fast
Dec 13, 2009
I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious.
Oct 14, 2009
Truly simple and delicious. The family loved it.
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