Veggie Tortellini Soup
Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
Ingredients
- 5 cups chicken broth
- 1 package (16 ounces) frozen California-blend vegetables
- 1 package (8 ounces) dried cheese tortellini
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
Reviews
I made this very simple soup as written and it was delicious. I served it with grilled cheese for a soup/sandwich dinner.
Very quick and easy to make. I added extra broth, since my tortellini came in a larger package (frozen), but it was delicious!
added cooked chicken and carrots & it was wonderful.
Add some cooked, cubed chicken or turkey. Yum!
So good and so easy! I will definitely make this again. Yum!
This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is.
Next time I make it, I would add more broth.
I've made this a couple times and it's simple, tasty and fast
I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious.
Truly simple and delicious. The family loved it.