Mushroom Tortellini Soup

Name: Mushroom Tortellini Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings (2 quarts).
Ingredients: 2 tablespoons olive oil; 1/2 pound sliced fresh mushrooms; 2 garlic cloves, minced; 4 cups vegetable broth; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1 package (19 ounces) frozen cheese tortellini; 2 cups fresh baby spinach, coarsely chopped; 1/8 teaspoon pepper; Shredded Parmesan cheese, optional

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. —Jen Lucas, Baldwinville, Massachusetts

Ingredients

2 tablespoons olive oil
1/2 pound sliced fresh mushrooms
2 garlic cloves, minced
4 cups vegetable broth
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 package (19 ounces) frozen cheese tortellini
2 cups fresh baby spinach, coarsely chopped
1/8 teaspoon pepper
Shredded Parmesan cheese, optional

Directions

In a Dutch oven, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer.
Add broth and tomatoes; bring to a boil. Add tortellini; cook, uncovered, just until tortellini float (do not boil), 3-4 minutes. Stir in spinach and pepper; cook just until spinach is wilted. If desired, serve with cheese.

Nutrition Facts

1-1/3 cups (calculated without cheese): 261 calories, 10g fat (3g saturated fat), 14mg cholesterol, 1084mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 10g protein.

Originally published as Mushroom Tortellini Soup in Simple & Delicious August/September 2014

Reviews

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Average Rating:

Les

Oct 22, 2018

My wife loves it and couldn't get enough. She wanted me to make another batch after finishing off the soup.
anna1950

Oct 8, 2016

Love Taste of Home recipes!!
michyln

Nov 1, 2014

Loved it! I used chicken broth instead though
anahaddy

Aug 2, 2014

This was delicious! My husband called it 'restaurant quality'!I used fresh tomatoes, basil, parsley and sage out of the garden! Yum!!