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Tomato Tortellini Soup

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional

Directions

  • Cook tortellini according to package directions.
  • Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts
1 cup: 245 calories, 11g fat (6g saturated fat), 42mg cholesterol, 756mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 10g protein.

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Reviews

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Average Rating:
  • beagleluva
    Mar 16, 2020

    Could tomato sauce be substituted for the tomato soup?

  • justmbeth
    Feb 8, 2019

    Decent dump-and-go soup. Great for busy nights.

  • Grannycakes5
    Feb 5, 2019

    I’ve been making this soup for years. It is delicious and there is no reason to change the recipe. I do add the cooked tortellini in the bowl before adding the soup. Everyone I’ve served it to have requested the recipe.

  • DuckyD
    May 22, 2018

    It is good and easy! I followed the instructions exactly.

  • 27Joanne42
    Dec 21, 2017

    Good and sooooo easy. My husband really liked. I only used 1/2 package of tortellini and it was plenty. Might add some fresh basil next time.

  • modgeholly
    Sep 24, 2017

    I have made it exactly as the recipe and enjoyed it. But now I do cook up italian sausage and burger with onion and garlic that I add to the recipe to make it more hearty and use a full bag of frozen tortellini. My family loves the recipe!

  • cynandtom
    Feb 21, 2017

    Love this soup! I started by cooking chopped onions and garlic in olive oil. I didn’t have any sun dried tomatoes, I put in an extra can of tomato soup and ? cup of pasta sauce. I used orzo instead of tortellini to save on the cheesy calories.

  • kennedy22
    Jan 25, 2017

    This was pretty good, I have made it twice now and the second time I added fresh onion and garlic, a package of baby spinach and a pint of home canned tomatoes to the original recipe.Smells great cooking and is now in the cookbook. Thanks for sharing!

  • eparks78
    Oct 19, 2016

    No comment left

  • MrsLink
    Jan 23, 2016

    The flavors are amazing for such a simple easy recipe. My family loved it! I will definitely b making this again.