Tomato Tortellini Soup
Total TimePrep/Total Time: 25 min.
Makes10 servings (2-1/2 quarts)
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half cream
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- Additional shredded Parmesan cheese, optional
- Cook tortellini according to package directions.
- Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts1 cup: 245 calories, 11g fat (6g saturated fat), 42mg cholesterol, 756mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 10g protein.
May 22, 2018
It is good and easy! I followed the instructions exactly.
Dec 21, 2017
Good and sooooo easy. My husband really liked. I only used 1/2 package of tortellini and it was plenty. Might add some fresh basil next time.
Sep 24, 2017
I have made it exactly as the recipe and enjoyed it. But now I do cook up italian sausage and burger with onion and garlic that I add to the recipe to make it more hearty and use a full bag of frozen tortellini. My family loves the recipe!
Feb 21, 2017
Love this soup! I started by cooking chopped onions and garlic in olive oil. I didn’t have any sun dried tomatoes, I put in an extra can of tomato soup and ? cup of pasta sauce. I used orzo instead of tortellini to save on the cheesy calories.
Jan 25, 2017
This was pretty good, I have made it twice now and the second time I added fresh onion and garlic, a package of baby spinach and a pint of home canned tomatoes to the original recipe.Smells great cooking and is now in the cookbook. Thanks for sharing!
Jan 23, 2016
The flavors are amazing for such a simple easy recipe. My family loved it! I will definitely b making this again.
Jan 6, 2016
This was very good. I used a dried cheese tortellini, which worked out fine. I also added a couple of tablespoons of tomato paste which really enhanced the tomato flavor. Garlic bread on the side was a great addition. Will be making this often!
Oct 20, 2015
I have made this soup numerous times now, though cut back the amounts as there is just me. Another ingredient you may want to try to change it up a lot but tastes wonderful, is to add drained and rinsed canned crabmeat. It is really great.
Sep 21, 2015
I served it with warm, cheesy garlic bread and it was amazing on a fall day.
Sep 18, 2015
My husband absolutely loves this soup! I love it, too. Making it made the kitchen smell amazing! It was so easy to make. We love tomato soup and this was an improved spin on the basic. This soup is a meal. I served it with crescent rolls. The Bomb!
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