Tortellini Primavera Soup

Name: Tortellini Primavera Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cartons (32 ounces each) reduced-sodium chicken broth; 1 package (10 ounces) julienned carrots; 1 package (9 ounces) refrigerated cheese tortellini; 1 cup frozen peas (about 4 ounces); 1/4 teaspoon pepper; Thinly sliced fresh basil leaves

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kari George, Ellicott City, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

Years ago, I found the idea for tortellini with peas and carrots in a magazine. I added my own touch to it. —Kari George, Ellicott City, Maryland

Can you freeze Tortellini Primavera Soup?

Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

TEST KITCHEN APPROVED

Tortellini Primavera Soup

6 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:20 min

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Ingredients

2 cartons (32 ounces each) reduced-sodium chicken broth
1 package (10 ounces) julienned carrots
1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas (about 4 ounces)
1/4 teaspoon pepper
Thinly sliced fresh basil leaves

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Directions

1
In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top individual servings with basil.