Years ago, I found the idea for tortellini with peas and carrots in a magazine. I added my own touch to it. —Kari George, Ellicott City, Maryland
Tortellini Primavera Soup
Can you freeze Tortellini Primavera Soup?
Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Tortellini Primavera Soup
Prep Time
5 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 2 cartons (32 ounces each) reduced-sodium chicken broth
- 1 package (10 ounces) julienned carrots
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup frozen peas (about 4 ounces)
- 1/4 teaspoon pepper
- Thinly sliced fresh basil leaves
Directions
- In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top individual servings with basil.
Nutrition Facts
2-1/4 cups: 282 calories, 6g fat (3g saturated fat), 28mg cholesterol, 1461mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 17g protein.
