Tomato Basil Tortellini Soup
When my family tried this soup, they all had to have seconds, and my husband is happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. —Christina Addison, Blanchester, Ohio
Reviews
My son, husband and daughter in law, loved this soup. I made cheesy garlic bread and a green salad for a cozy dinner on a very cold day. The soup is flavorful and delicious...
This was very good! Next time I will add more veggies and use a stick blender before adding the tortellini. I also used frozen and thawed before using. No fresh basil here yet; using pesto is inspired!
We greatly enjoyed this recipe. I prepared 1 cup frozen tortellini as it is more budget friendly. I didn't have fresh basil so I used a small amount of prepared pesto in each serving. I froze the other 2/3rds of the soup and will add more cooked tortellini when serving...probably with fresh basil as the recipe calls for!!! Definitely a keeper!