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Garlic Tortellini Soup

Name: Garlic Tortellini Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings (1-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 tablespoon butter; 2 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 1 package (9 ounces) refrigerated cheese tortellini; 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

26 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings (1-1/2 quarts)

Updated: Sep. 06, 2023

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. —Donna Morgan, Hend, Tennessee

Garlic Tortellini Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon butter
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.

Health Tip: Even though the chicken broth is reduced-sodium, it still adds nearly 600 milligrams of sodium per serving. If you want to cut that back, substitute 5-1/2 cups water plus 3 tsp. reduced-sodium chicken bouillon granules for the broth. That will bring the total sodium to just 636 milligrams per serving.

Nutrition Facts

1 cup: 189 calories, 6g fat (3g saturated fat), 23mg cholesterol, 1074mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 11g protein.

Garlic Tortellini Soup

Ingredients

Directions

Nutrition Facts

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