Tortellini with Tomato-Cream Sauce
Total TimePrep/Total Time: 25 min.
Wow !! This is the first creamy tomato sauce I’ve ever made and boy am I glad I did !!! This was a HUGE hit in my house. My family thrives and lives on rich decadent flavorful food. I will make this again and again !!
The recipe is good, but there's no way 10 oz of frozen spinach is the right amount, it's way too much spinach. I think the chef used about half that on the video.
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I am sure this is very tasty but not all of us keep these "staples" in our pantry.
My daughter made this and it was fabulous! You could taste all the ingredients. She has always been a great cook but this is her best! She put the cubes chicken right in the sauce! It's my fav!
My family and I loved this recipe. So easy and quick! I used a pint of my home canned tomatoes and I used half heavy cream and half Half and Half milk to cut down on calories a little. Shredded fresh parmesan over top before serving. Not only good but beautiful dish. You won't be sorry you tried it.
Oustamding and simple! My husband and I both devoured it. This is my new go-to white sauce. Fabulous!
My husband loves this recipe, he asks me to make it often!!! I make it as is and sometimes add some meat. Great recipe!!!!!