Creamy Shrimp Tortellini
Total TimePrep/Total Time: 30 min.
Very bland. I would not recommend this to anyone and certainly would not serve it to friends. My husband was excited about tortellni and very disappointed.
I only had orange and yellow peppers in my fridge so I'm sure mine came out a bit sweeter than this recipe, but even so I'd say this one's a keeper. The only change I made was to add some salt and pepper. It seemed a bit flat before hand but after I felt like that really help the rest of the flavors pop
husband says "a keeper". I made the shrimp for him and used chicken for me. Really good
I had to make due with the ingredients in my fridge so I actually used a poblano pepper instead of green and red peppers and sour cream instead of half-and-half. Still, this turned out so amazing. It was a perfect combination of creamy and flavorful. Will definitely make again.
This sauce is so creamy and flavorful – what a nice change from alfredo! I didn't have any peppers or mushrooms on hand, so I used zucchini. Thanks for the great recipe!
What an incredibly good recipe. The cream sauce turns out perfect, and the flavors are very good